AutoViewer requires JavaScript and the Flash Player. Get Flash here.

September 16th: Ok Ok! I said I was returning to the market last month! But my other business is booming and making it hard for me to make pasta! But I will keep you all posted about my upcoming return!

June 19th: Getting ready for father's day... a new saucy sundried tomato pesto!

April 12: Are we there Yet? Starting a business of artisanal food in PR can be like trying to climb Mount Everest; but extremely satisfying! My blog More...

Artisanal gourmet products at your reach:

A dream of mine. As expressed in Bon Appetit Magazine: "... a place where foodies not only have a favorite chef, but a favorite farmer; a place where the distance between the organic farm and the award-winning restaurant is mere miles; a place where a sustainable future is foreseeable".

Nudi Pasta's goal is to enrich people's lives with the simple things that make you feel good, but in a healthy sustainable way. All the pastas are made with eggs from cage free happy chickens, organic flour and have no artificial preservatives or flavor enhancers. Our containers are made from corn and are biodegradable!

Nudi Pasta. Freshly home made today.

Even though our first product offering only includes some of the classics, we are constantly seeking for creative ideas. We have already crafted some interesting pastas, like our 3 pepper pasta. Keep coming back or sign in to our newsletter for details on all our new upcoming products!

La Suegra's Pesto

This pesto is a flavorful combination of ingredients; local basil, organic pine nuts, EX. Virgin Olive Oil, Parmegiano Reggiano, Peccorino and garlic. Our chunky, country style Pesto will amaze you stirred into your pasta, spread on bread, over almost anything!

... that most of the so-called "fresh" pastas from the supermarket use a mixture of water and egg whites, to cut costs; while Nudi Pasta uses at leat 3 whole cage free eggs by the pound of fresh egg pasta!